Two Pitchers Radler

Small batch beer blended with real fruit. EASY DRINKING. ALL NATURAL. NO FUNNY BIZ.

Two Pitchers Radler

WE BREW RADLERS - SMALL BATCH BEER BLENDED WITH REAL FRUIT.


Hello, Friend.

See those handsome fellas over there? That’s us - Tommy and Wilson. We met pitching for our college baseball team. Actually, “pitching” is generous ... we spent most of our time on the bench talking about craft beer and convincing our coach to let us stay on the team.

We quickly realized we were better at brewing beer than throwing baseballs and didn’t have much hope of making it to the big leagues. After graduating, we set out for the West Coast, camping our way across the country in an old Subie Outback with four bald tires, living off franks n’ beans and 12-egg scrambles.

With few job prospects, but a burning desire to change the world, we decided to start a beer company. Genius.

Our goal? Brew the world’s first craft radlers, using real fruit and all natural ingredients. We immediately began taking part in extensive market research and hours of high-stress think-tank meetings (see picture for proof).

After months of preparation, Two Pitchers Brewing Company was born! Confronted with more beer than we knew how to sell, we put our game faces on and got to work.

A few years and many beers later, we’re still slinging liquid sunshine. We hope you enjoy our radlers as much as we enjoy making ‘em. But enough about us - grab a sixer, hit the road, and find your own adventure.

Cheers from your bench-warming, road-tripping, radler-brewing pals,

Tommy and Wilson


  • 94 points. Top-30 fruit beers in the world.

    — Beer Connoissuer

  • "Two Pitchers Brewing knocked this out of the park."

    — Beer Pulse

  • "...Friendly, crisp, and effervescent."

    — DRAFT Magazine


Two Pitchers Radler

What the heck is a radler?

Invented in Germany, radlers are a blend of beer and fruit or fruit juice. The style has long been maligned by the beer world, and Big Beer has supported the stereotype, churning out unimaginative radlers and shandies filled with artificial flavors.

Our goal is to change that. We’re re-inventing the radler style by blending small batch beer with real fruit and quality ingredients post-fermentation. Our brews are all-natural, refreshing, and absurdly easy to drink - equally ready to be enjoyed at the top of a mountain, poolside, or even on the bench at a ball game.